Beneficial Foods List
Beneficial Foods list
- Winter squash
- black eye peas
- beet greens
- white beans
- pinto beans
- lima beans
- kidney beans
- carrot juice
- prune juice
- dried apricots
- Brown rice
- Bee pollen
- Wheat grass
- Alfalfa sprouts
- Olive oil
- Leafy greens
- Apples or other sources of pectin
- Green peppers
- Collard greens
- Pink grapefruit
- Sweet potatoes
These can also be helpful
Vitamin C: Berries, broccoli, Brussels sprouts, cantaloupe, cauliflower, grapefruit, honeydew, kale, kiwi, mangoes, nectarines, orange, papaya, red, green or yellow peppers, snow peas, sweet potato, strawberries, and tomatoes.
Vitamin E: Broccoli, carrots, chard, mustard and turnip greens, mangoes, nuts, papaya, pumpkin, red peppers, spinach, and sunflower seeds.
- Culinary seaweeds such as alara, digitalia, and bladderwrack can be cooked with in soups, stews and broths, as well as used to soak beans/legumes overnight.
- Green and black tea
- Squeezed vegetable juices
- Sulphur rich foods (garlic, onions, eggs and asparagus)
- Fermented and cultured foods (miso, sauerkraut, kimchi, natto and tempeh)
- Sea harvested foods (kombu, kijiki, nori, arame and wakame)
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One thought on “Beneficial Foods List”
Again, this needs a caveat: given the biochemical equivalence of potassium and Cs-137, foods that are high in potassium will often be high in cesium, too, so knowing your food sourcing is important.
And, of course, it goes without saying that the seaweeds would optimally not be from Japan.