More Food Contamination Found In Japan
It isn’t just the new “revelation” that large amounts of Fukushima rice are contaminated, many other foods are showing up contaminated. There appears to be no decline in incidents or the spread. Pollack from Hokkadio that was exported to South Korea has shown up as contaminated.
Shizuoka dried shiitake mushrooms were found to be over the 500 bq/kg limit of cesium. Many others were found contaminated but under the govt limit so they were shipped.
Soybeans in a number of locations were found to be contaminated.
Cesium total of approximately:
40 Bq (Aomori, Nagano and Yamagata).
400 becquerel Nihonmatsu Fukushima Iwaki City, Fukushima
240 becquerel Becquerel 216 Saigo Village, Fukushima , Fukushima
190 becquerels Tenei village Tenei village in Fukushima Prefecture
190 becquerels Becquerel Sukagawa, Fukushima
184 Tome, Miyagi
240 becquerel becquerel
99 Yamamoto-cho, Miyagi , Iwate Becquerel
96 Ichinoseki , Iwate Prefecture
25 becquerel陸前高田City Morioka, Iwate Prefecture
64 becquerel becquerel 99 Hitachi City, Ibaraki , Tochigi Prefecture
78 becquerel Nasushiobara 38 Becquerel, Tochigi Shioya town
59 becquerel Nikko Nikko, Tochigi Prefecture
43 Becquerel , Tochigi Otawara
32 becquerel Becquerel Shibukawa, Gunma
None are over the government 500 bq/kg limit that prevents sale, but the readings show a widespread contamination problem in the region.
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